An Indian restaurant with american touch serves flavorful dishes (mild, medium or spicy hot) made using various spices to reach all kind of needs of our guests.
The dishes at the “Spice Up” are prepared using cholesterol-free canola oil, and have always been trans fat free.
Our traditional recipes incorporate no preservatives and only the highest quality ingredients.
Our ingredients are all natural and only the highest quality. Spice Up does not use chemicals, additives & preservatives common to ‘fast’ food.
Spice up's Spices
turmeric – blood / skin purifier
Cardamom – digestive / anti-spasmodic
Cumin – aids digestion
Coriander – diuretic properties
Fenugreek –blood sugar reduction
Chili Pepper – digestive / throat soothing
Cinnamon –circulation / soothes aches
Garlic – detoxifier / blood cleanser
Ginger – digestive / aphrodisiac
*Commonly accepted ancient Indian medicinal beliefs
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